Foods in Florence, Italy

My best friend is travelling to Italy on 23 October. Therefore, she have done lots of research on Italy. And, here is what she email to me. She have found all the nice foods and even put the map in.

Nishiki Market 錦市場 - Part 2

 

 

From my previous post, i uploaded more food photos here. To show u more choices of foods in nishiki market. How can u resist of this?

Everytime when i look at this sashimi satay, i was like "OMG" i want to eat it again!!!

Never seen some of the seafoods before right?

Anyone love to eat Unagi??? Yummy

Some rice rice rice...different flavour

Dunno whats buah is this!?

Oh, this is their traditional Japanese "kuih". One thing is good - not very sweet!

U can actually buy their tea leaf here

If u dont like raw sashimi, u can buy cooked foods here.

they put egg york in their head

another round of foods tasting...so yummy!!! i prefer cucumber, what about u?

Old buildings in Kyoto

Global 48 hour sales

http://www.hotels.com/deals/global48hour-asia/

我最喜欢的甜品 - Tong Pak Fu

我最喜欢的甜品-糖百府

第一名当然是糖百府的竹脚榴莲冰，从我吃过它以后，我不从吃他其它口味！

 

那你们又喜欢什么口味呢？

Baby & Kid Recipe - Stewed Egg with Milk

嬰幼兒營養食譜 - 牛奶燉蛋 (適合4-8個月嬰兒)

Ingredient 雞蛋黃2隻 (1歲後才用全蛋) 奶4湯匙 (配方奶粉或母乳) Method 先將雞蛋黃攪拌，並注入奶再拌勻，倒入小碗內。 水滾後，牛奶蛋放入，以文火蒸。 想燉蛋口感滑如布丁，可反轉一隻碟，蓋在碗上，再蓋煲蓋，蒸上15分鐘即可成美味燉蛋。

Stim telur dengan susu (cocok untuk bayi usia 4-8 bulan)

Bahan: 2 biji kuning telur (kalau bayi usia 1 tahun boleh menggunakan 1 biji telur)

        4 sendok makan susu (susu bubuk atau ASI)

Caranya:

1.       Kocok kuning telur, kemudian masukkan susu diaduk sampai merata, tuang kedalam mangkok kecil

2.       Kalau air telah mendidih, stim susu dan telur distim dengan api kecil

3.       kalau ingin stim telurnya rasanya seperta pudding, boleh dengan cara satu mangkok dibalik, kemudian mangkok yg berisi telur dan susu ditutupin dgn mangkok lagi, distim selama 15 menit

Baby & Kid Recipe - Stewed Egg with Milk (suitable for 4-8 months baby)

Ingredient 2 egg yolks (use the whole egg when baby is 1 year old) 4 tablespoons milk (formula or breast milk)

Method

1. Beat the egg and stir in milk. Pour them into a small bowl.
2. Add egg and milk mixture when water boils. Steam over low heat.
3. Want the texture of stewed egg as smooth as pudding? Cover the bowl with a turned over dish and cover the pot when steaming. No matter how long the egg is steamed. It will still be smooth. Steam for 15 minutes and it will become palatable.

Eat Giant Crab at Kani Doraku Crab, Dotonbori

This is the shop we had our CRAB dinner in Dotonbori. (just the shop behind - H&M)

This is the chopstick holder - so cute

My sister with the holder

My brother with the Crab set.

Crab set - comes with crab sashimi.

and also Crab tempura

steam whole pcs of Crab

speghetti with cheese & crabs

other steam crab legs

sushi with crabs

Total we have ordered 2 set meal for our dinner. (4 pax) and, we have spent about 8,500 Yen. And, we are so happy on taking this Big Crab meal.