small little farm @ Selama - Part II

Fresh Pumpkin?

this is our DIY pumpkins...:P


And, this is mango. hahaha...Can u see the legs of my MIL? wore shocking pink nails ya...

but, the mango is delicious!! :)

small farm land @ selama - Part I

When we back to our Hb's hometown selama last few months, we get know that my MIL had plant so many things in front of their house. Just beside the road side. This is her own wonderland.


So many cabbages.


Have u ever see cabbage in this size? And, i never seen so fresh cabbage in my life. haha. I am such a "city" gal. I should plant something in my house later.

GREAT LUNCH @ Ole-Ole Bali

We had a great birthday celebration for our colleague - Helen.
This is what we ordered for the day.

Their most famous drink wo, cant remember his name. (but, i can remember its taste like coffee). The small cup on the left is coffee.


Their grilled lamb, this is kind of western food.


Origin Balinese style (mixed platter)


and Balinese style fried chicken


and this grilled chicken


and this one must order, something like minced & the sources are delicious




shopping mall : Sunway Pyramid
restaurant name : Ole-Ole Bali
lot no: OB.1C

My favourite TIM TAM!!

lets share with u guys this is my favourite chocolate - Tim Tam Double Coat. I bought this from Australia. The taste is totally different from malaysia. They are giving a very thick cholocolate coat on the bar. U guys must try it on!!

Ya,i know i shouldnt take that much chocolate. Anyway, i really cannot resist this.
hahaha

My macaron classes in May 2011

My intention to attend this 2 classes is becos our best friend wedding on 25 Sept 2011, i hope that i can give her a big surprise by doing a big big macaron tower for her as her wedding gift. Jill, im still practicing. I really hope that i able to do it!!


This is our macaron tower (end products)
Middle one is "Alisha", right one is "Han" (our young instructor)


Our school : at 19

Steps as below:


put color

jadi this color





testing "1"

testing "2"

testing "4"

done & start to "bang"


bang, bang, bang

turn around the tray and bang every corner

make sure all set

try to "touch up" the shell by little bit water,
leave them "chill out" for 20 minutes, then put into owen for 15 minutes , about 150 degree- (depends on your sizes)


Once the shell is ready, we can start to put in "filling"

combine both shells together (2 becomes 1)

this is the end products, how colorful???

i love the color so much!!

Lat Lei's Gathering in Australia @ 2010

Our last meet up in Melbourne, Australia. Dinner together with Wei wei & Hui Hui. So sad that Chun Chun not able to join.


They called me "VOON".




This is "Hui".


This is "Wei Wei".


"Hui & Voon"

Machine store @ sydney