haha, what we having on tat nite? we booked a table in ampang restaurant. taken "poon choi". What is "poon choi"?? If i m not mistaken, its come from HK, china. and, they love to put everything into the pale "poon". We keep counting how many dishes in the plate. 1) abalone,2) chinese mushroom, 3)roaster duck, 4) steam chicken, 5) siu pak choy (vege), 6) scallop, 7) hou si (dry mussel), 8) fu pei (dry tofu skin), 9) pork with yam, 10)prawn...etc....i cant remember...
luckily, we didnt order other dishes...if not, we gonna waste the food...even total 12 of us...still cannot finish this...my mum still wanna take away the food(left over)...u can imagine how big for the portion? haha
Anyway, happy birthday to my mum n sister....
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