Have a try on the recipe below.
Method
1. 先將蘋洗淨去芯,待用。
2. 把蘋果放入沸水煲至軟身。
3. 用刀起肉。
4. 用木棍(烹飪專用研磨碗和木棍)壓爛至茸狀即可。
Bubur Apel ( cocok untuk bayi usia 4-8 bulan)
Caranya
1. cuci bersih buah apel, buang bijinya,
2. masukkan apel kedalam air mendidih rebus sampai lembek
3. gunakan pisau utk mengupas daging apel yg telah direbus
4. gunakan ulek-ulek ( kayu khusus utk mengulek) sampai hancur menjadi bubur
Apple Purée (suitable for 4-8 months baby)
Method
1. Wash the apple thoroughly and remove the core. Leave for later use.
2. Cook the apple in boiling water until soft.
3. Scoop out the flesh with a knife.
4. Mash with a wooden stick (use wooden stick & bowl especially designed for mashing food).
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